Testimonials: Inter-Civilizational Culinary Arts from Anatolia to Europe in Istanbul, Türkiye
“My experience during the program From Anatolia to Europe is filled with enjoyment. During the period from 1st to 11th June, I had a great time meeting all the participants as well as the organizers. Our stay at WOW Hotel was outstanding, the rooms were clean and the food was tasty. During our workshops, we made sure to engage in conversations regarding our traditional and cultural differences and I am grateful for this.”